OUR MENU
Our menu features seasonal, ingredient-driven dishes with an emphasis on premium steaks, fresh seafood, and thoughtful preparation. Designed to be both refined and approachable, the menus below reflect the style and quality you can expect throughout the year. Our full menu is available throughout the dining room, including high-top tables available for more casual dining.
EXPLORE THE MENU
The menus below represent a selection of our current offerings. While specific dishes may change seasonally, they provide a clear sense of the style, portions, and pricing you can expect when dining with us.
Seasonal starters, composed entrées, premium steaks, and fresh seafood—refined, approachable, and thoughtfully prepared.
Join us daily from 4–5pm and 8–9pm for Happy Hour, featuring select food and beverage offerings in a relaxed, welcoming setting.
A simple, thoughtfully prepared kids menu available for younger diners, featuring familiar favorites made with the same care as the rest of our menu.
A curated wine list featuring both familiar favorites and new discoveries, selected to complement our seasonal menu.
A seasonal cocktail list featuring both classics and new creations, thoughtfully crafted to complement our menu.
A considered selection of premium spirits, featuring both trusted favorites and distinctive bottles.
RESERVATIONS
Reservations are encouraged due to our intimate dining room, especially during peak hours.
Up Cellar is located on the second floor and is accessible by stairs only. Guests with mobility concerns are welcome to dine at Cellar’s Market on the first floor, where our team will be happy to assist.