OUR MENU
Our menus celebrate seasonal, ingredient-driven dishes with a focus on thoughtful preparation, bold flavors, and quality ingredients. We blend fun, inventive, and rustic cooking with influences from around the world. Designed to be both refined and approachable, the menus below showcase the evolving style and creativity you can expect throughout the year. Our full menu is available throughout the dining room, including high-top tables for a more casual dining experience.
EXPLORE THE MENU
The menus below represent a selection of our current offerings. While specific dishes may change seasonally, they provide a clear sense of the style, portions, and pricing you can expect when dining with us.
Seasonal starters, composed entrees, and fresh seafood, approachable and thoughtfully prepared.
A curated list featuring select seasonal wines, inventive craft cocktails, and non-alcoholic beverages.
Weekly specials on guest favorites, including half-price appetizers on Wednesdays and half-price cocktails on Thursdays.
RESERVATIONS
Walk-ins welcome; reservations are encouraged during peak hours.
Up Cellar is located on the second floor and is accessible by stairs only. Guests with mobility concerns are welcome to dine at Cellar’s Market on the first floor, where our team will be happy to assist.