AN ELEVATED, APPROACHABLE DINING EXPERIENCE
No white tablecloths and no pretense—just thoughtfully prepared food, attentive service, and a welcoming atmosphere. With seasonal dishes, fresh seafood, a curated bourbon selection, and inventive seasonal cocktails, Up Cellar is a fun, speakeasy-inspired spot that feels relaxed and easy to enjoy.
THOUGHTFUL SOURCING, SEASONAL INGREDIENTS
We work closely with trusted farms, fisheries, and artisans to source quality ingredients whenever possible, with an emphasis on seasonality and sustainability. This approach allows our menus to evolve naturally throughout the year while maintaining a consistent focus on flavor, balance, and execution.
We’re proud to work with a network of regional and national partners, including:
A THOUGHTFUL WINE & COCKTAIL PROGRAM
Our beverage program is built around discovery and approachability. The wine list features a diverse selection of producers from both classic and emerging regions, chosen to pair seamlessly with our menu. Our cocktail offerings change seasonally and highlight balance, creativity, and technique, alongside a considered selection of bourbons, whiskeys, and other fine spirits.
A Playful Speakeasy Upstairs
Right above Cellar's Market in downtown Bargersville, Up Cellar is a welcoming second-floor spot with a little speakeasy wink and easy to find. Walk-ins are welcome, and reservations are encouraged at peak times. When weather allows, guests may also request seating on our rooftop patio for a more relaxed, open-air experience.
