AN ELEVATED, APPROACHABLE DINING EXPERIENCE
No white tablecloths and no pretense—just thoughtfully prepared food, attentive service, and a welcoming atmosphere. With premium steaks, fresh seafood, a curated bourbon selection, and seasonal cocktails, Up Cellar offers an intimate, speakeasy-inspired setting that feels refined, relaxed, and easy to enjoy.
THOUGHTFUL SOURCNG, SEASONAL INGREDIENTS
We work closely with trusted farms, fisheries, and artisans to source quality ingredients whenever possible, with an emphasis on seasonality and sustainability. This approach allows our menus to evolve naturally throughout the year while maintaining a consistent focus on flavor, balance, and execution.
We’re proud to work with a network of regional and national partners, including:
A THOUGHTFUL WINE & COCKTAIL PROGRAM
Our beverage program is built around discovery and approachability. The wine list features a diverse selection of producers from both classic and emerging regions, chosen to pair seamlessly with our menu. Our cocktail offerings change seasonally and highlight balance, creativity, and technique, alongside a considered selection of bourbons, whiskeys, and other fine spirits.
A Speakeasy-Inspired Hideaway
Tucked into downtown Bargersville above Cellar’s Market, Up Cellar offers an intimate, second-floor setting that feels both tucked away and easy to find. With limited seating, reservations are encouraged. When weather allows, guests may also request seating on our rooftop patio for a more relaxed, open-air experience.
